1. Preparation stage. If it is meat that has just been taken out of the refrigerator, don't cut it right away. You should wait a while before cutting the meat. Wash vegetables and remove roots.

2. Pour the oil. Wipe the pan clean before pouring the oil. There'd better be no water in the pot. If there is water pouring oil, the oil will spill out, which is easy to burn yourself.

3. Put the food away. Heat the oil for a while, then put the meat in. But be careful not to throw the meat directly into the pot. You should put the meat in the pot.

4. Add seasoning. Be sure to put seasoning when cooking. According to the taste of cooking, add appropriate amount of salt, monosodium glutamate or sugar. If you are not sure about its taste, take it out with chopsticks and taste it.