2. Pay attention to supplemental protein and vitamins. In the daily diet should be used in some easily digestible high-quality protein foods, such as fish, eggs, soy products and vitamin-rich fresh young leafy vegetables. It is best to consume vegetable juice to reduce the intake of fiber, because the digestion and absorption function of patients with chronic enteritis is poor, and they should adopt easy-to-digest semi-fluid and less residue diet and small amount of multiple meals to increase nutrition and improve symptoms. When the acute attack of chronic colitis, should eat porridge, refined rice and noodles, fish and shrimp, eggs and soy products and easy to digest food, in order to allow the intestinal tract to rest.
3. Chronic enteritis, such as dehydration and low sodium phenomenon, should be timely supplementation of light saline, consumption of vegetable leaf soup to replenish water, salt and vitamin loss.
4. Exhaustion, diarrhea is too strong, should eat less sugar and easy to produce fermentation of food: such as potatoes, beans, milk and so on.
5. Persimmons, pomegranates, apples contain tannins and pectin components, are astringent anti-diarrhea effect, chronic colitis can be consumed in moderation.
6. Chronic enteritis patients are weak, poor resistance, especially the gastrointestinal tract is prone to concurrent infections, and therefore should pay more attention to dietary hygiene, do not eat cold, hard and spoiled food, forbidding alcohol and spicy irritating condiments.
7. Patients with chronic colitis should also closely observe their own adaptability to various foods and pay attention to individual differences. Some of the intestinal tract should not be affected by the food, such as eggs, milk, etc., but after eating diarrhea aggravated, allergens can not be distinguished, so found that the problem, we must find out the reasons, feel the law, try not to eat.
Acute and chronic recurring diarrhea in addition to taking "Yongcang Huling antidiarrheal capsule" positive treatment, dietary regulation is also very important. Dietary regulation can reduce the burden on the stomach and intestines, promote intestinal mucosal repair, in the process of medication, through dietary regulation, supplying the intestinal tract with sufficient nutrients, improve the nutritional status, to avoid stimulation, so that the intestinal tract to get the appropriate rest, is conducive to early recovery, shorten the course of treatment with medication.
Therefore, the dietary principles for patients with acute and chronic colitis are
1, the food should be easily digestible, soft and less residue, no irritation is appropriate. Less residue food can reduce intestinal peristalsis, so that diarrhea can be relieved, can eat eggs, fine noodles, rotten rice porridge. Foods containing crude fiber and fruits and vegetables are eaten as little as possible.
2, chronic colitis of long duration, often recurring, in order to improve the nutritional status and intestinal environment, to give high protein, high calorie diet. It should also be in the supply of food rich in vitamins, inorganic salts and trace elements, especially food rich in vitamin C, vitamin B and iron to replenish physical strength and nourish the body.
3, eat more of this antidiarrheal effect of food to alleviate diarrhea, and then through the "Yongcang Huling antidiarrheal capsule" comprehensive treatment is conducive to early recovery. Such as: amaranth, Coix lacryma, lentils, yam, hawthorn, plums, apples, lychee, lotus seeds, glutinous rice, round-grained rice, Tsi Shi, lotus root, ham, chicken, pepper, etc.
4, appropriate control of fat. Do not use more oil food and fried food in the meal. Cooking to use less oil, using methods such as steaming, blanching, braising, stewing. Avoid eating lard, suet, butter, butter, walnuts and other fatty foods, so as not to aggravate diarrhea.
5, avoid eating gas-producing food. This disease due to repeated episodes, in the colonic mucosa, ulcers, scar fibers alternately, thus reducing the elasticity of the inner wall of the colon, if more eaten soybeans, soy products, fried fava beans, white potatoes and other flatulence food, may lead to intestinal gas filling and acute intestinal dilatation or ulcers perforation and other complications.
6, avoid cold fruits and vegetables. Most of the patients with this disease are spleen and stomach deficiency, kidney Yang weakness, if you eat more cold food, cold fruits, such as a variety of cold drinks, chilled food, pears, watermelon, oranges, citrus, bananas, tomatoes, mussels, sea cucumbers, lily soup, etc., will further damage the spleen and kidney yang qi, so that the spleen and stomach movement is weak, cold and dampness within the stop, and at the same time, the nature of these foods itself is slippery, it will aggravate the diarrhea and abdominal pain.
7, avoid eating milk and seafood. Diarrhea patients consume milk, condensed milk, shrimp, seafood, etc. prone to colon allergy, resulting in diarrhea aggravation. In addition, honey and its products have laxative effect, so it can not be consumed.