food
Ingredients: Lu Hua chicken 700g, yam 300g.
Accessories: vegetable oil 15 teaspoon salt 12g ginger 10g pepper 1 teaspoon pepper 1 teaspoon tsaoko 1 root onion 1 root green pepper 25g cooking wine 2 teaspoons monosodium glutamate 3g garlic 50g red pepper 25g.
working methods
1. Prepare all ingredients.
2. Wash Lu Hua chicken and cut it into small pieces.
3. Scoop the garlic skin with boiling water.
4. Wash the yam and cut it into small pieces
5. Scoop the soup with boiling water and use excessive cold water for standby.
6. Wash and cut the green onions and slice the ginger.
7. Wash the green and red peppers and cut them into cubes and small pieces.
8. Cool the oil in the hot pot. When the oil is 80% hot, add ginger slices, pepper granules and pepper granules to stir-fry the fragrance of Amomum tsao.
9. Add chicken pieces and stir-fry to get moisture, add cooking wine and stir-fry for a few minutes to get fragrance.
10. Add water and stew for a while until the chicken pieces are cooked.
1 1. Add yam and salt.
12. Stir fry for a few more minutes.
13. Add green and red peppers and garlic and stir-fry them to give the fragrance of peppers and garlic.
14. Add onion and monosodium glutamate.
15. Stir fry for about 2 minutes.
Stewed fresh lotus root with Lu Hua chicken
food
Ingredients: 600g fresh lotus root of Lu Hua chicken.
Accessories: onion 15g ginger 5g star anise 2 soy sauces 10ml delicious 10ml spiced powder 3g salt 5g water 700ml peanut oil 30ml.
working methods
1. Wash and chop the chicken.
2. Peel the fresh lotus root, wash it and cut it into hob blocks.
3. Put the oil in the hot pot, first add the star anise.
4. Add chicken pieces and stir fry.
5. Stir fry until the chicken oil is available.
6. Add onion ginger, soy sauce, delicious, spiced powder, add water and stir-fry until boiling.
7. Turn to a small fire cover and stew for 25 minutes.
8. Add lotus root blocks and stir well.