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Bako is the specialty of where Inner Mongolia specialties bako

1, bako is a famous Hui pastry, bako fragrant hunger, portable, easy to digest and affordable. Hohhot's unique pastry, similar to the bun, are made of baking, compared to the baklava big and thick, such as: small baklava, white baklava, salty baklava.

2, bako is the fermented white flour to edible alkali kneaded, and then mixed with vegetable oil, sugar, salt, eggs, etc., formed into a special stove first branded and then baked. The finished products are white bako, cow tongue, oil spinning Luo pot, lasagna, shortening, bean paste bako, sugar bako, salty bako, etc., with different shapes and flavors.