Steps
Cabbage, kale and pork dumplings Step 11: Prepare the ingredients
Cabbage, kale and pork dumplings Step 22: Wash the kale and chop it up
Cabbage and kale dumplings Step 33: Wash the cabbage, chop it up and dry it out
Chinese cabbage, purple kale, pork dumplings, step 44: Put the minced meat, cabbage, and purple kale in a large dish and add the meat sauce
Chinese cabbage, purple kale, pork dumplings, step 55: Stir the mixture well until the meat mixture is strong
Chinese cabbage, purple kale, pork dumplings, step 66: Take the skin of dumplings and put the appropriate amount of meat mixture into your favorite dumpling wrapper. Take the skin of the dumpling and put the meat filling into the shape you like
Cabbage, purple kale and pork dumplings, step 77.Put the dumplings in a steamer drawer
Cabbage, purple kale and pork dumplings, step 88.Put the dumplings into the steamer and steam them for 15 minutes
Cabbage, purple kale and pork dumplings, step 99.My favorite dipping sauces: soy sauce, oyster sauce, garlic, chili pepper, sesame oil, and so on.
Cabbage, purple kale and pork dumplings steps 1010. Steamed dumplings with dipping sauce can be eaten
Cabbage, purple kale and pork dumplings steps 1111.