Main Ingredients

Pork Belly

250 grams

Old Hen

Half

Supplementary Ingredients

Pepper

Amount

Rot Stick

Amount

Ginger

Amount

Salt

Amount

Salt

Amount

Amount

Amount

Amount

Amount

1. Ingredients: pork belly, old hen, pepper, ginger, bean curd bamboo (can not be put)

Seasoning: salt

2. Pork belly slices

This is my previous clean and seared water in the refrigerator to save the pork belly.

3. Pepper particles cleaned with the back of the knife to crack

This is easy to taste, ginger slices

The amount of pepper depends on the individual can accept the spicy to determine the number of put. You can also put pepper.

4. the old hen, pork belly, pepper, ginger into the soup pot with enough water to open the fire boiled

5. boiled open to small fire boiled

6. boiled for 2 hours on the so that do not put the bamboo on this step can be put salt to seasoning, turn off the fire and eat it

7. I like bamboo, soaked bamboo in soup, cut

8. add boiled 2 hours The pork belly soup is boiled for 2 hours on high heat

9.