Main Ingredients

Eggs 5

Mushrooms 15

Supplementary Ingredients

Oil

Scallion

Steps

1.Ingredients

2.Mushrooms cut into small pieces

3.scrambled eggs and crushed to spare

4. 4. In a separate pan, pour oil and sauté the chopped scallions

5. Pour in the diced mushrooms and stir-fry for 1 minute, then pour in the sweet noodle sauce and stir-fry

6. Pour in the scrambled eggs

7. Add the mushroom water and cook for a while, and wait for the water to basically evaporate before it's done