Ingredients

Rice 300g

Pork chop 100g

Sausage 1 strip

seasoning

salt

of appropriate amount

light soy sauce

of appropriate amount

blend oil

of appropriate amount

Cornflour

of appropriate amount

Stewed rice with pumpkin ribs

1. Peel pumpkin, cut into grains, wash sausage and cut into small pieces;

2. Wash the ribs and chop them into small pieces. Marinate them with salt, oil and cornstarch for 30 minutes.

3. Wash the rice;

4. Put it into the rice cooker, inject a proper amount of water, power on and press the "Cook" button to start cooking;

5. Hot pot, pour oil, pour ribs into the pot and saute;

6. Pour in pumpkin seeds again;

7. Stir fry for a while;

8. Then put it into the rice cooker with the sausage;

9. It will automatically jump in about 20 minutes, and then simmer for more 10 minutes;

10. You can put a bowl for dinner!