What I am introducing is Zhangzhou Braised Noodles

When making it, you need to use alkaline noodles. The thick noodles look like northern ramen noodles. After they are done, scoop them out in boiling water. Similar to "oil noodles". Add the thickened meat slices, peeled shrimps, dried squid, day lily, shredded mushrooms and bamboo shoots into the bone soup and bring to a boil. Pour in the prepared eggs and stir well. Add soy sauce and prepared water starch. It becomes stewed soup.

Boil alkaline noodles and bean sprouts or other vegetables in a pot of boiling water, remove and pour the marinated soup, add garlic vinegar, fried crispy garlic diced, and finally sprinkle with pepper noodles and coriander or spicy oil... A bowl of fragrant braised noodles is ready.

Fried crispy diced garlic has a special fragrance, but it will become bitter if soaked for a long time, so you must "eat it quickly". You can put braised large intestine, braised lung slices, braised pork, fried pork, bamboo shoot slices, duck blood, fried dough sticks, five spices, etc. on the braised noodles. It is super delicious.

When cooking noodles, you can use oil noodles and add rice noodles or noodles

Double taste is more delicious

Add bean sprouts< /p>

The softness of the noodles and the crispiness of the bean sprouts

The combination is perfect