The correct way to make scrambled eggs with bitter melon is as follows:

Materials/tools: 1 bitter melon, 1 egg, 2 grams of salt, 2 grams of oil, water, chopsticks, frying pan.

1, bitter melon with a knife cut into slices into a plate.

2, to cut the bitter melon sprinkled with a layer of salt with your hands, marinate for about 10 minutes and then wash with water to clean the salt.

3, eggs into a bowl with a little salt with chopsticks and mix well.

4, hot oil in the pan, pour in the eggs and fry until almost solidified when scratched out.

5, the bottom of the pan oil, pour into the bitter melon to stir fry.

6, bitter melon stir-fried until the color changes when you can add salt and stir fry evenly.

7, add scrambled eggs fried evenly on it.