Unicorn perch "characteristics" of the famous Guangzhou dishes, this dish is very well decorated, several ingredients cut skin slices of suckling pig "characteristics" of the production of fine art, color and luster of the red oil, soft skin and meat tender and smooth, the flavor is unique and beautiful, famous Chinese and foreign delicacies.
Dongjiang salt-baked chicken "features" unique production method, rich flavor, crisp skin and smooth meat, yellowish color, crispy skin and tender meat, meat and bone aroma, flavor enticing flower carving chicken "features" unique production method, the color is like amber, fresh and delicious, known far and wide.
Fried Chicken "Characteristics" Fried Chicken is the signature chicken of Cantonese cuisine, with crispy skin and tender meat, it is indispensable for birthday feasts.
Mixed winter melon cap "features" beautiful shape, colorful, fresh taste, rich in nutrients.
The wind is refreshing, "features" chic shape, a clear, pleasing to the eye.
The eagle spreads its wings, "Characteristics", realistic modeling, edible and appreciated at the same time.
Shrimp in Tai Chi style is characterized by its beautiful shape, tenderness and freshness.
Stewed Lemon Duck "Characteristics" Original soup, clear soup, rotten meat Boiled Fish Balls "Characteristics" Fish balls are a favorite food of the Cantonese. Freshwater fish is usually used as the main ingredient, and the fish meat is stirred into balls. Fish balls can be boiled, steamed, fried, stir-fried, stir-fried, to boil the oil bubble fish green balls "Features" fish balls white clean, tender and smooth, fresh and salty moderate.
Hundred flowers of fish maw "features" fish maw cartilage white, taste light and tender, round plate elegant, banquet beautiful and generous.
Cantonese roasted duck "features" a long fish plate, beautiful and generous shape, the color is golden and pleasing to the eye, the skin is crispy and the meat is fragrant.
The Begonia Mushroom is refined in color, tender, fragrant, nutritious, and delicious in all seasons.
Duck with winter melon and barley in soup "Characteristics" The duck is soft and the soup is flavorful.
Salted Egg Steamed Pork Cake "Characteristics" Duck eggs are salted for a period of time and have a special salty flavor, mixed with ground pork and steamed into a meat cake, which is a common dish for families all over Guangdong.
Pond Lotus Flower "Characteristics" resembles a lotus flower. It is refreshing and delicious, and is not tiresome to eat.
Buddha's Hand Spare Ribs "Characteristics" is shaped like Buddha's hand, fragrant and tender on the outside.
Smooth Sailing Characterized by fresh crab, fruity aroma and fresh taste.
Peony Pan-fried Snake Breasts - Features: Crab roe is known as "peony", shrimp gelatin is known as "hundred flowers", and it is tender, smooth and flavorful.