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What are the advantages and disadvantages of eating pitaya?
1, clearing away heat, moistening lung, relieving cough, lowering blood pressure, lowering blood fat, caring skin and improving eyesight. Pitaya has the effects of clearing away heat, moistening lung and relieving cough. Clinically, it is mainly used to treat diseases such as dryness and heat, cough, hemoptysis, cervical lymph node tuberculosis, parotitis, hernia, carbuncle and swelling, and has good therapeutic effect. In addition, it is rich in dietary fiber, which has a good conditioning effect on lowering plasma cholesterol, improving blood sugar production reaction, preventing constipation and colon cancer, controlling weight, reducing estrogen level in the body and detoxifying. Therefore, it also has the functions of lowering blood pressure, reducing blood fat, moistening lung and detoxifying, nourishing face and improving eyesight, and has a good effect on adjuvant treatment of constipation and diabetes. In addition, eating pitaya regularly has a good conditioning effect on obesity and beauty beauty.

2. However, in daily life, avoid eating pitaya for the symptoms of physical deficiency or spleen and stomach weakness, because it is cool and will aggravate the coldness in the body.