Dried lily can't eat directly. You'd better soak it before eating. Here's how dried lily eats:

Ingredients: celery 300g, lily 30g, garlic 20g?

Accessories: oil, salt, vinegar, chicken essence.

1. Wash the dried lily and soak it in water.

2. Celery is washed by picking leaves.

3. Cut celery obliquely and peel garlic for later use.

4. Boil the water in the pot, add celery and blanch the lily.

5. Take it out and take a shower in cold water.

6. Drain the water and add salt, vinegar, chicken essence and minced garlic.

7. Stir well and put some sesame oil.

8. finished products.