Is it a good chef cooking school? How should we choose? In today's society, having a technology is a very important thing. In addition, with the changes in national policies and market demand in recent years, mastering a skill can make a living. Many far-sighted parents and students have accurately grasped this information and chosen to study in professional technical schools, such as: learning to be a chef, a good What do you think of the Chef Cooking School?

Teaching staff: There are many famous teachers, and hundreds of schools gather to educate talents?

Whether the teaching staff is strong or not is an important criterion for judging the quality of a chef cooking school. The teachers determine the quality of teaching, among which The overall level also determines the running level of a school.

Changsha New Oriental Culinary Institute has a team of professional teachers known for their high quality, strong technology and excellent teaching. At the same time, the school actively introduces teaching resources, and well-known masters in the industry and foreign masters serve as visiting professors to answer students' questions and teach them everything they have to ensure the quality of teaching in colleges and universities and cultivate truly elite students.

Curriculum setting:? Market-oriented, all-weather practical courses?

The focus of chef cooking school is to provide students with more suitable and better employment education, so that every student can All are able to adapt to market changes and learn knowledge and skills that are conducive to job creation.

Changsha New Oriental Culinary Institute is a market-oriented school. On the basis of fully investigating the market, it develops courses based on market demand. The school provides all-weather practical courses, and the raw material ratio is strictly in accordance with the hotel ratio for internships. , scientifically arrange teaching content so that students can truly master practical skills.

Environment and equipment: Scenario-based teaching to ensure practical results?

The advanced and quantity of equipment is directly related to the skill level of students. Market-standardized equipment is easier to operate and conforms to market trends, which can help students hone their skills and ensure the effectiveness of students' practical training.

The teaching model, which focuses on practical operation and supplements theory, and integrates theory and practice, allows students to easily master and consolidate the knowledge they have learned, consolidate basic skills and strengthen skill training.

Cultivation goals: high-quality training, focusing on both skills and academic qualifications?

The fundamental purpose of education is for the all-round development of students. A good vocational school should be truly suitable for the age of students in terms of talent training. Characteristics, psychological needs and personality development.

Changsha New Oriental Culinary Institute follows the talent training goal of "technology + academic qualifications + employment". While teaching cooking skills, it also attaches great importance to the improvement of students' literacy. In addition to the usual quality education courses, the school also cooperates with universities Cooperate to provide students with a platform to improve their academic qualifications.

Campus culture: Be positive and improve the quality of students?

A good chef cooking school should fully explore the virtues, advantages and potential of each student, understand, respect and tolerate the relationship between students The differences, gaps and differences allow every student to strive to become a better version of themselves and become an all-round talent with good qualities.

In order to create a more harmonious and positive campus cultural atmosphere, optimize the educational environment, and enhance students’ collective sense of honor and responsibility, Changsha New Oriental Culinary Institute actively carries out various cultural and sports activities, such as basketball games, Recital competition, campus singer competition, kitchen king competition, etc., to improve students' quality.

Quality employment: Multiple employment services provide convenience for students to find employment?

Vocational education is employment education. New Oriental Culinary Education has established cooperative relationships with tens of thousands of companies and has established many institutions across the country. The Individual Entrepreneurship and Employment Guidance Center provides attentive services to hundreds of Entrepreneurship and Employment instructors, and the employment network covers the whole country. Students sign employment security agreements at the beginning of their enrollment to ensure that students graduate smoothly.

At the same time, the school regularly holds large-scale talent exchange meetings, special campus job fairs, and develops an order-based school-enterprise cooperation model, allowing companies to enter the school and students to find jobs easily without leaving home.