The delicious, simple and delicious garlic vermicelli baby vegetables so do, even eat three days are not tired! As the saying goes, "a hundred vegetables are not as good as cabbage", which shows that cabbage is rich in nutritional value. The pocket-sized cabbages that came from overseas were named "baby cabbages" because of their small and delicate appearance, but their appearance is no different from that of Chinese cabbages. Although small in size, the taste is more sweet and tender, rich in calcium, phosphorus, iron, etc., zinc content of trace elements is not only among the top vegetables, even meat and eggs can not compare to it. Blanched baby vegetables retain the most essential sweetness and crispness, with smooth and sinewy vermicelli, drizzled with fried garlic chopped pepper sauce as a slight embellishment, the entrance is slightly spicy but crisp and crunchy, so that the flavor in the mouth again burst and sublimation.

Today I share this simple and delicious garlic fans baby vegetables, fans wrapped in sauce, garlic aroma, sucking a mouthful of fans delicious to stop, not good you come to me, baby vegetables refreshing and appetizing, fans tender and smooth. The baby vegetables are refreshing and tender, and the fans are tender and smooth.

Ingredients preparation;

Fine vermicelli 1 small handful, baby cabbage half, minced garlic, chopped green onion. Cabbage calcium content is very high, a cup of cabbage juice calcium content is equivalent to a cup of milk calcium content, and its calcium and phosphorus ratio is very suitable for human body absorption, so usually give the children eat more cabbage, calcium and stomach, but also can enhance the resistance, often eat long tall!

Practice:?1 bowl of minced garlic ten 1 for the ten 1 tablespoons of oyster sauce 10 dripping hot oil ten 1 tablespoons of water and turn off the heat

2 baby vegetables cleaned and spread the plate, fans in advance of the scalding of soft put on the baby vegetables

3 sauce dripping fans on the water boiling on the pot steaming for 20 minutes, take out and sprinkle the chopped scallions on it.

Steamed baby vegetables with garlic fans is a home cooking, with the simplest way to baby vegetables and fans of two ingredients to cook a delicious dish, this dish tastes fresh, relatively light, suitable for people who like to eat a light diet, coupled with its unique beauty modeling, it is definitely a big fish and meat, both clear mouth fatigue can also allow you to continue to increase the appetite of a vegetarian dish.