1.A special Yikang yogurt starter set, which is exclusive in China, ensures the quality of yogurt made by consumers.

2. Exquisite and fashionable design with smooth lines.

3. Parameter design meets the requirements of probiotic yogurt starter and common yogurt starter.

4. The inner container is in direct contact with yogurt, and food-grade safety materials that meet the national food hygiene requirements are used.

5. Mechanical timing operation is simple and convenient

company profile

Yikang brand household yogurt machine is a representative product of Harbin Yongxin Electric Appliance Factory to expand the miniaturization, commercialization and domesticization of yogurt machine.

Harbin yongxin electric appliance factory began to independently develop household yogurt machine in 1995, and successfully put it into production and entered the market.

1997 applied for a national patent; With the development of Yikang household yogurt starter,

Yikang brand household yogurt machine has been updated for more than ten years.

At present, the fourth generation Yikang brand yogurt machine has been successfully produced, realizing the real microcomputer control.

1998 The small commercial yogurt machine developed successfully is tailor-made for customers according to their actual situation.

And won the trust of customers with high-quality products and good service.

Harbin Yongxin Electric Appliance Factory has advanced machining, mold manufacturing and computer-controlled injection molding equipment.

Excellent production equipment and perfect testing equipment, accumulated production experience of industrial dairy machinery,

It lays a solid foundation for the specialized production of Yikang brand household yogurt machine, and can provide consumers with safe performance,

Use safe and assured products, and provide consumers with good pre-sale, in-sale consultation and perfect after-sales service.

Yogurt improves young children's immunity

Efficacy of lactic acid bacteria in yogurt;

Lactic acid bacteria are beneficial bacteria to human body, which inhibit the growth and reproduction of pathogenic bacteria and harmful bacteria in intestine.

Plays a role in preventing infection, promotes food digestion and absorption, and prevents constipation.

Reduce the level of serum cholesterol, prevent heart disease caused by coronary atherosclerosis,

Improve the immunity of human body and enhance the resistance to cancer.

The efficacy of Bifidobacterium:

The number of bifidobacteria in human body is one of the standards to measure human health. When the number of bifidobacteria is zero,

People's lives will be over. Function of Bifidobacterium: * Protect the body from infection by pathogenic bacteria *

Inhibit intestinal corruption * make vitamins * promote intestinal peristalsis and prevent constipation/diarrhea.

* Improve the body's immunity. * Decomposition of carcinogens.

Infants need yogurt more:

There are more than 20 kinds of nutrients in yogurt, and150ml yogurt can provide 30% energy and calcium for infants and young children.

10% protein. 1-3-year-old children drink 150 ml yogurt every day, which satisfies their growth and development all day.

The required 1/3 energy and calcium. Yogurt is very similar to human milk, especially suitable for weaning infants with immature digestive system.

At the same time, it can promote brain development and prevent diarrhea.

What benefits can yogurt give children?

Yogurt is the best source of calcium. 1 bag of yogurt can provide about 250-300 mg of calcium.

It can reach half of the recommended dietary supply, and its absorption and utilization rate is better than that of vegetables, beans and other plants.

The proportion of calcium and phosphorus in yogurt is appropriate, which is beneficial to the construction of bones and teeth for children in growing period.

Old people drink yogurt better than milk;

Active lactic acid bacteria from yogurt can improve intestinal flora and regulate human immune function.

It has a certain effect on cancer prevention and anti-aging, improving the ability to prevent infectious diseases, reducing the incidence of influenza and preventing constipation.

What's the difference between yogurt and lactic acid drinks?

Yogurt is a product made of pure milk fermented by lactic acid bacteria.

Lactic acid beverage is made by adding water, sugar and additives to milk.

Yogurt keeps all the nutrients in milk, while lactic acid drinks are low in nutrients.

Lactic acid drinks all contain additives, which can easily lead to anorexia in children.

Harm of self-cultured strains

There is a biggest misunderstanding when consumers make their own yogurt: after fermenting yogurt with a bag of yogurt starter,

Use a little bit of it as a strain at a time, or buy a cup of yogurt as a strain and cultivate the strain yourself.

The production of yogurt starter must be carried out under aseptic conditions, and the varieties of strains used should be strictly screened.

Age of bacteria, to prevent contamination by miscellaneous bacteria and phage.

After consumers use yogurt starter to make yogurt, they leave a little bit as a strain at a time, which is the same as using a cup of yogurt as a strain.

No matter which kind of yogurt is used as a strain, the proportion of lactic acid bacteria has changed, and yogurt will pollute miscellaneous bacteria to varying degrees.

, even mold pollution, the produced yogurt will be polluted to varying degrees, and the taste, taste,

Tissue state will change to varying degrees, and even lactic acid bacteria will have gene mutation, which is not available.

What consumers of professional knowledge can't perceive. Even a dairy factory that specializes in production uses liquid strains.

It is also necessary to carry out activation culture on the strains used every week to screen strains and prevent them from mutation.

And the operation should be carried out by professionals under aseptic conditions.

Therefore, when consumers choose a yogurt machine, they must choose a yogurt machine with a special supporting yogurt starter.

Making yogurt can be truly economical and ensure the quality, hygiene and safety of homemade yogurt.

Yikang brand yogurt machine makes the first quality yogurt in China.

According to the special technological requirements of Yikang LABS yogurt starter,

Adopt integral fermentation design and incorporate the essence of yogurt theory for a hundred years, equipped with high-precision temperature

The temperature sensor and automatic control system serve the whole process of Yikang LABS yogurt starter.

Make the fourth generation Yikang brand yogurt machine realize intelligent digitalization, comprehensively improve the quality of yogurt and restore the true meaning of yogurt.

Let you enjoy the new era of nutrition created by science and technology without leaving home.

"Zero Distance" to Feel the Yogurt of International Quality ── Probiotic LABS Yogurt with Beneficial Bacteria Factor!

Quality life advocates nature. Yikang brand yogurt machine and yogurt starter are used as yogurt without any additives and auxiliary materials.

And contains beneficial bacteria: Bifidobacterium (B) and Lactobacillus acidophilus (A); The flavor of yogurt,

The taste is determined by the number of lactic acid bacteria and the vitality of lactic acid bacteria, which is a refreshing yogurt; Yogurt is naturally milky white or yellowish,

The surface is as bright as jade, with the natural fermented fragrance of Wen Ya. The structure is particularly delicate, without bubbles, and the section is porcelain-like.

Coagulate but not loose, not diarrhea, showing the shape of "egg paste", giving people a wonderful feeling of pleasing to the eye and sudden appetite

After eating, you will have an endless aftertaste and feel fresh and natural!

Personal taste and life. Using Yikang brand yogurt machine to make yogurt can be added according to your favorite taste.

Real fruits-bananas, strawberries, pineapples, apples, oranges, mangoes, bayberry and other fruits,

Or after yogurt is made, add sugar-free honey or bifidus factor or canned fruit, and make personalized yogurt for you to choose and make!

You choose 100% pure, ultra-high temperature and non-resistant milk, and use Yikang brand yogurt machine.

Yikang LABS yoghourt starter makes yoghourt, and you can compare it with what you see and know.

All yogurts are compared, whether it is a domestic brand or a world brand. After your personal experience,

Verify the authenticity of our propaganda, verify the unparalleled quality of DIY yogurt, and verify the price of milk to drink yogurt!

Compare quality, compare price ... Yikang brand yogurt machine brews the first quality yogurt in China!

Yikang brand household yogurt machine is designed according to the parameters of lactic acid bacteria in Yikang yogurt starter. Consumers can choose functions on Yikang brand household yogurt machine according to the different yogurt starter used.

Common problems and reasons in yogurt production

If the silk degree is not enough and the texture is uneven after the yogurt is made, please check the following items:

A. whether power is cut off during heating;

B. Whether the raw milk used to make yogurt is fresh;

C. Whether the temperature of raw milk exceeds 40℃, and whether the temperature of yogurt exceeds 40℃;

D. whether the yogurt bucket is cleaned thoroughly and cleanly.

Remarks: If the above phenomena can't be eliminated or other faults occur after analysis, please contact the maintenance point or dealer of our company. Non-professionals are strictly forbidden to disassemble and assemble this machine by themselves.

Production method

1. Pour the fresh milk and pure yogurt bought in the market at room temperature into the yogurt bucket according to the ratio of10:1,cover the yogurt bucket after stirring evenly, then put the yogurt bucket into the infrared thermostat of the yogurt machine, cover the upper cover of the yogurt machine and plug in the power supply;

2. Turn on the machine, the power indicator lights up, press the power button once, and enter the setting of time. Set the making time according to the method introduced in the panel introduction. The length of time should be set according to personal taste and room temperature. If you want to make it thicker, you can set the time longer. If the room temperature is higher, it will also speed up the making of yogurt, usually 4-7 hours.

3. After the time is set, press the "Start" button to start the yogurt machine. At this time, the set time will be displayed on the LED display screen, and the prompt light will keep flashing, indicating that the yogurt machine is in working condition. When the set time is reached, the yogurt machine will give out three prompts of "B, B, B" to remind you that the yogurt has been made;

Note: If the yogurt machine is not started by pressing the "Start" button after the time is set, after 10 second, the LED screen will be cleared automatically, and the yogurt machine will enter the standby state. At this time, the time can be reset.

4. If it is necessary to stop the production during the production process, press the "Power" key to make the yogurt machine return to the standby state, and then reset the time as needed.

Note: any key except the "power" key is invalid when the yogurt machine is working.

Edible and Preservation Methods of Yogurt

Yogurt can be eaten directly after it is made, and it tastes better after cooling;

After yogurt is made, you can add all kinds of raw materials you like, such as juice, drinks, honey, sugar, dried fruits, chocolate, etc., to make yogurt with different tastes.

Factors affecting the quality of yogurt

* Be sure to use pure yogurt, not lactic acid bacteria yogurt!

* You can't use expired or unqualified yogurt and fresh milk as raw materials to make yogurt!

* If you use yogurt or fresh milk taken out of the refrigerator, you need to extend the production time accordingly!

* After the yogurt is made, you can add different juice, beverage, chocolate powder, sugar and other raw materials according to your personal taste to make yogurt with different tastes.

Method for quickly making yogurt

If you want to speed up the production of yogurt, you can heat the fresh milk to 40℃ in advance, and then add yogurt, which can shorten the production time. Yogurt can not be heated, because too high a heating temperature will affect the activity of lactic acid bacteria and lead to the failure of production. In addition, the proportion of yogurt can also be increased, which can also speed up the production.

1, what are the features of the yogurt machine?

Elliptic geometric lines are cleverly combined, simple and fashionable, and matched with bright colors. The product has applied for an appearance patent.

2. How does the yogurt machine control the temperature?

PTC ceramic heater is used for heating. PTC ceramic heater has the function of self-adjusting temperature. Engineers of Guangzhou Baoer Electric Appliance Co., Ltd. have determined the parameters of PTC ceramic heater through repeated experiments to ensure the accurate and appropriate temperature in the fermentation tank. In addition, a unique uniform temperature structure design is adopted, so that the temperatures in all parts of the container are consistent, so as to prevent local high temperature from killing lactic acid bacteria and ensure the activity of lactic acid bacteria. This part of the structure has applied for the national utility model patent.

3. Why is the container of yogurt machine designed like a fresh-keeping box?

The design of fresh-keeping box container is adopted, and there is good sealing between the container cover and the container, so that yogurt is protected from external pollution during the production and fresh-keeping process.

4. Why is the container of yogurt machine designed to be flat?

The container adopts wide-mouth flat design, which is convenient for cleaning, placing and adding raw materials and will never fall over.

5. What material is the container of yogurt machine made of? Is it hygienic?

Containers and container covers are made of imported food-grade transparent materials that have passed FDA certification. They are non-toxic and tasteless, and are one of the best materials for food containers. FDA certification is an authoritative organization in food safety recognized by most countries in the world. The materials certified by it can be used with confidence.

6. What material is used for the transparent cover of yogurt machine? Will it be fragile?

The transparent cover is made of imported AS material, which hAS high transparency and high strength. Generally, the transparent cover of some yogurt machines is made of PS material in order to save costs. The transparency of PS material is the same as that of AS, but the strength is poor, so it will be broken when the desktop height falls.

7. What material is used for the shell of yogurt machine?

The shell is made of imported ABS material, which has high mechanical strength and surface smoothness, and is also used in general automobile shells.

8. What are the additional functions of the computerized yogurt machine?

SNJ- 10B yogurt machine is controlled by imported microcomputer chip, with NTC temperature control head, which makes the temperature control more accurate; It has the function of 1-24 hours, and it will automatically shut down when it is timed; It is more convenient to use when pressing keys and when work is completed.

9. What is the power of the yogurt machine and does it consume electricity?

The nominal power of the Bear Yogurt Machine is 10W, and it is less than 0. 1 kWh when used once.

10. Why is the power cord plug of yogurt machine with two pins, while many small household appliances have three pins? Is this safe?

The shell of yogurt machine is all plastic, plastic is non-conductive and has good insulation performance, so there is no need for grounding, just two pins.

1 1, what aspects of the yogurt machine have been tested?

A. With 3C certification

B. With CB report

C the container has a health inspection report.

Do you know which people should drink more yogurt?

● Regular drinkers ● Patients with cardiovascular diseases

● Regular smokers ● Children with diarrhea

● Often engaged in computer workers ● Patients with hypertension

● Those suffering from dust occupational diseases ● Those suffering from lactose discomfort

● Patients receiving chemotherapy ● Patients with gastrointestinal discomfort

● Frequent constipation ● Dyspepsia

● Those who take antibiotics ● Those who have breath and body odor.

● Patients with atrophic gastritis ● Weak and sick people.

● Patients with osteoporosis

Tips for drinking yogurt

1.The best time to drink yogurt:

The time is 2 hours after the meal, because the PH value of gastric juice rises after the meal, this environment is very suitable for the growth of lactic acid bacteria and can give full play to the nutrition of yogurt.

2. Don't drink yogurt on an empty stomach. Active lactic acid bacteria in yogurt can only grow when the PH value is above 4, and when it is empty, the PH value is below 2, so lactic acid bacteria will be killed by stomach acid and their nutritional value will be greatly reduced.

3. Don't drink yogurt by heating. If the temperature is too high, the beneficial bacteria in yogurt will lose their activity. If you buy yogurt for several days at a time, you should keep it in the cold room of the refrigerator. Generally, the shelf life of yogurt is only 7-14 days, so don't keep it for too long.

Turn milk into yogurt

Self-made yogurt has many advantages, and it has been popular in Europe and America for a long time, because the cost of self-made yogurt is much cheaper than that of commercial products, and the quality is better. Add 1 packet of lactic acid bacteria to 1 liter of milk, and then put it in a yogurt machine for 8-12 hours to make fresh and delicious yogurt. If juice is added, it can be stirred into delicious yogurt. Just-made yogurt contains more than 500 million live bacteria per gram, while the commercially available products will turn sour because of storage and transportation, and the live bacteria will be greatly reduced. Moreover, homemade yogurt contains no artificial additives, low sugar content, and is rich in nutrients such as protein, vitamin B group and calcium, which is easily absorbed by the human body. Not only can it be derived from a variety of healthy dishes suitable for all ages, but it is also the best weapon for beauty and slimming!

Yogurt is a long-lived drink.

According to the Nobel Prize winner and Russian food expert Mechnikov (1845- 19 16 years), the earliest research results of yogurt proved that yogurt contains a growth active factor, which can enhance the immune function of the body, and is beneficial to health, disease resistance and anti-aging. There are many longevity places in the world, and residents have the habit of drinking yogurt for a long time. Some studies believe that people in Bulgaria live longer because they drink more yogurt, and the overall average height of Japanese people increases because they often drink yogurt. According to the research results of scholars, the reasons why yogurt is beneficial to human health and longevity may include:

1.Yogurt can enhance human immune function;

2. Reduce the level of serum cholesterol. Experiments have proved that even without any drugs. After drinking about 24 grams of yogurt per meal, cholesterol can be reduced after one week.

3. Regular consumption of yogurt can promote intestinal movement, shorten the transit time of food from mouth to anus, soften the contents of glycolysis colon, increase fecal excretion, prevent constipation, and help prevent colon cancer. Therefore, yogurt is known as "longevity food" abroad.

Yogurt mask manufacturing

Using yogurt to make unique facial masks with unique skills, stick to the present situation of your skin, and then, almost all skin problems will be solved with good results.

Manufacturing process

1, put the yogurt in a warm environment to restore the activity of lactic acid bacteria. Moreover, full-fat yogurt is better than low-fat yogurt or skim yogurt.

2. Mix a proper amount of yogurt with its "partners" to make a paste, not too thin, otherwise you will not be able to smear your face.

3, wash your face, it is best to wash your face with hot water, so that facial pores are easy to open, so as to facilitate the absorption of nutrients.

4. Apply the yogurt mask to the face, wait15-30 minutes, and wash the face. Be careful to use warm water.

5, cotton pad dipped in a little weak acid lotion, pat the face and let it dry naturally.

6. Finally, apply the skin care products suitable for you on your face to supply your skin with what you need. Alternatively, you can use yogurt as a skin care product and apply it to your face.

The Health Function of Yogurt

(1) A variety of digestive enzymes can decompose rice, pasta, protein and oils, reduce the burden on the human stomach, and eliminate halitosis and prevent flatulence and abdominal pain.

(2) It is rich in lactase, which can help people who drink milk and have diarrhea to stop worrying. Vitamin K and B 1, B2, B 12 can be produced, which can provide body coagulation function and protect nervous system.

(3) make essential amino acids for human body to use and provide a source of vitality.

(4) metabolize lactose into lactic acid, and lactic acid will form acid calcium salt with calcium, which is beneficial to the absorption of calcium.

Health care function of yogurt

(1) can secrete bactericidal agent, which prevents harmful bacteria from growing and producing carcinogens. Cell wall can provide glycopeptide, which can resist sarcoma, repair genetic material, restore diseased cells to normal, strengthen antioxidant activity and prevent aging.

(2) Reduce cholesterol and blood fat, and prevent the incidence of stroke and heart disease.

(3) It can prevent the infection of pathogenic bacteria and improve the immune function.

(4) It can inhibit harmful bacteria in intestine and prevent spoilage bacteria from rampant.

(5) It can promote intestinal peristalsis and eliminate constipation.

The health effects of yogurt on modern people are endless. In addition to helping digestion, helping the human body to produce amino acids, secreting bactericidal agents, reducing cholesterol and blood fat, etc., in beauty beauty, yogurt can be used to clean the face, help acne, melanin, pimples, bleaching, exfoliating, etc.

Mix fresh milk and lactic acid bacteria powder in a yogurt machine (the bacterial powder should be at room temperature), put them in proportion (a small generation of Chuanxiu bacterial powder is 3 kg of fresh milk), you can also use plain yogurt without bacterial powder, about one liter of fresh milk to a cup of yogurt, cover it, turn on electricity. The yogurt will be ready in about 6 to 7 hours, and you can mix it yourself, such as sugar, honey, fruit treasures, dried fruits, etc. Then put it in. You can also take out a small cup before putting sugar, keep it in the refrigerator, and use it instead of bacterial powder next time, but not more than three times, otherwise, the taste will not be very good. I hope your family likes your work, hehe, I'll share my little experience with you, and wish you all happiness!