Ingredients: lean pork 200g, leek 150g, 3 mushrooms and a little onion. The processing technology of soy sauce, pepper, starch, salt, sugar, chicken powder and sesame oil is 1. Boned and shredded pork, pickled with soy sauce, pepper, starch, chicken powder and oil. Cut the leek into sections; After the mushrooms are watered, the stems are removed and shredded; Mix soy sauce, salt, sugar, chicken powder, sesame oil and starch with a little water to make a sauce. 2. Slice the shredded pork with oil, remove and drain the oil for later use. 3. Heat the wok to drain the oil, saute shallots and mushrooms, stir-fry leeks slightly, add shredded pork, add sauce and stir well. Features: Aroma and pleasant taste.

Fried shredded beef with celery

Ingredients: shredded beef 300g, celery 150g, carrot 50g, salt 1 teaspoon, starch water 1 teaspoon, soy sauce 1 teaspoon.

The way of doing things

(1) Put the shredded pork into a bowl, add starch and soy sauce and marinate for 5 minutes; Removing leaves from celery, washing, and cutting into sections; Peel carrots, wash and shred.

(2) Pour an appropriate amount of oil into the pot, heat it, add shredded beef and blanch it. After the beef becomes discolored, remove and drain the oil residue.

(3) Leave 65,438+0 tablespoons of oil in the pot to heat, add celery and shredded carrot to stir fry quickly, then add shredded beef to stir fry until cooked, add salt and mix well.

Cucumber slices

Ingredients: one green cucumber, weighing about one catty; Pork tenderloin is more than three taels.

Ingredients: three or four green peppers, preferably red peppers; Salt, bean powder, shredded ginger, soy sauce, peanut oil.

Preparation: Wash the cucumber, cut it in half, slice it (personally, it is best not to peel the cucumber), put it in a container, add salt, and mix the salt with the cucumber slices by hand for later use.

Wash and slice pork, and mix well with proper amount of salt, soy sauce, bean flour and shredded ginger for later use. Cut the green pepper into small pieces for use.

Wash the salt of cucumber slices with clear water, then control the water to dry, and put them on a plate for later use.

Thicken bean flour, soy sauce and appropriate amount of water for use.

Ignition (imaginative friend, it may be regarded as ignition in satellite launch): Add about 30g of peanut oil, and the oil will catch fire when it is hot. Add the mixed pork and stir-fry. At the same time, add green pepper and some slightly spicy flavor. At this time, you can move the pepper and meat slices closer to the pot and lower the fire. Then after the fire, pour in the drained cucumber slices and stir-fry for 2-3 minutes, then add the soy sauce. Dish (note that in the process of cooking, generally don't turn down the fire, the fire is big and the food is fragrant. )

The characteristics of this dish: it can keep the original cucumber fresh and sweet, and the meat is slightly spicy and sweet. Pepper and cucumber are also mixed with meat flavor, and finally the sticky powder is poured in to increase the smoothness. Green (cucumber) and red (pepper) match, so the color of the finished dish is also good.

Friendly reminder: Cucumber beauty and weight loss, pepper has many vitamins, and cooking is convenient. Eat more of this dish, hehe.

Fried pork slices with bitter gourd and black beans.

Material: lean meat 100g bitter gourd 400g starch.

Seasoning: cooking oil, 30g soy sauce, 1 tbsp stock, 2 tbsp lobster sauce, 1 tbsp refined salt, 1 tsp monosodium glutamate, 1/2 tsp.

Exercise:

1. Cut bitter gourd in half, remove seeds, wash and slice; Wash and slice pork, put it in a bowl, add soy sauce and starch and marinate for 5 minutes;

2. Heat the oil in the pot, add the sliced meat and stir-fry until the meat turns white, and take it out;

3. Heat the remaining oil in the pot, add bitter gourd and stir-fry a few times, add meat slices and lobster sauce, stir-fry evenly on high fire, add broth, salt, monosodium glutamate and soy sauce, and simmer for 2 minutes on low heat.

Features: Fragrant and fire-free, slightly bitter and palatable.

A little relieved: don't cook bitter gourd for too long, or it will taste bad.

Stir-fried shredded pork with garlic

Raw materials:

Garlic moss 200g, lean pork 150g, peanut oil 30g, soy sauce 40g, cooking wine 6g, onion 10g, ginger 5g, sesame oil 10g, water starch 15g.

Methods: 1. Pork is cut into 4cm-long shreds, garlic moss is washed and cut into 3cm-long segments. Cut onion and ginger into powder for later use.

2. Put peanut oil into the pot, heat it, stir-fry the meat slices, add onion, ginger juice, soy sauce, cooking wine and garlic moss while frying, add a little soup, and move to low heat. Then move to Wanghuo to collect juice, pour water starch, add sesame oil, stir fry evenly, and serve.

Features: oily and bright, fresh and mellow.