Bacon is eaten in a way that we have tried many times, such as with potatoes or frying some dishes ah, you may come across bacon, but about today's bacon recipe, I have only recently begun to get it, and did not let me down is that it is really quite tasty.

This dish is suitable for home cooking, i.e., it's not very unusual, nor is it difficult to learn and make, in short, I hope you guys enjoyed this dish, and let's start today's share.

Preparation of ingredients: bacon, onions, etc.

1, will be ready to cut the bacon into small cubes, I have this bacon is a friend to bring a little more lean ingredients, I personally prefer this kind of bacon with more lean meat.

2, will be ready to cut the onion into strips, set aside.

3. Heat the oil in a wok, place the prepared bacon in the wok and sauté.

4. Put the onions in the pan and sauté.

5: Add soy sauce or soy sauce to the pan.

6. Add salt to the pan.

After high heat, you can close the pot. The tenderness of the bacon, with the crunchiness of the onion, omg, it's so delicious and easy to make. Let's make it now