Sweet potatoes can be fried and eaten. The specific method is as follows: main ingredient: sweet potato 1 auxiliary material: appropriate amount of oil, salt, garlic, soy sauce and vinegar. 1 Peel and shred the sweet potato, then wash and drain for later use. 2 cut garlic. ③ When the pot is hot, stir-fry garlic in oil. (4) Put down the shredded sweet potato and stir-fry evenly for 2 minutes. ⑤ Add some salt to taste. ⑥ Pour in some soy sauce, color it properly, and stir fry for 2 minutes. ⑦ Add proper amount of vinegar. Then fry 1 min. Put it on the CD.