Main Ingredients: glutinous rice, spare ribs, bean curd milk
Detailed Preparation Steps
1. Buy the baby ribs, cut them into small pieces, and soak them in clean water for 30 minutes first. This not only removes the blood foam, but also makes the meat more fluffy.
2. Every time you make steamed ribs with glutinous rice, the first night you will soak the glutinous rice in water in advance, soak the glutinous rice can not be used directly, you have to mix it with soy sauce, soy sauce and a little cooking oil to make it colorful, and you can eat it to be very flavorful.
Many people steamed glutinous rice ribs, white color, looks no appetite, glutinous rice to eat is not flavorful, no wonder there has been no restaurant to do delicious.
3. Bean curd can be put or not put, according to their own preferences. Every time you steam the glutinous rice ribs will put a small piece, not only to solve the greasy, eating is also particularly fragrant, you may want to try. Put a little water in the tofu milk and stir it into a paste.
4. Soak the ribs for marinade: cooking wine, soy sauce, soy sauce, sugar, oyster sauce, tofu curd, ginger, scallion, cornstarch, fully scratched with your hands, and put them in the refrigerator in the preservation room for more than 1 hour. (Ribs steamed more, put a little salt in moderation)
The longer the time, the more flavorful the ribs will be, usually have to marinate for more than 2 hours. Starch must be put, can lock the water in the ribs, steamed out and fragrant and tender, not at all firewood.
5. After the ribs are marinated, pick out the scallions and ginger, and put them into the glutinous rice in order to roll them around and cover them with glutinous rice.
6. The bottom of the bowl can be put a little sweet potato or taro and other ingredients, medium-high heat steaming 1 hour on it, out of the pot full of fragrance.