Frozen skin is delicious, but it is time-consuming and troublesome to make. It was done several years ago, and no one bought it. Now I don't know who's twitching and wants to make skin jelly. However, we are good at this job. While there are two pieces of pigskin at home, we should do it ourselves first.

Ingredients: pigskin, water, onion, ginger, garlic, soy sauce, salt, red oil, oil pepper, Laoganma lobster sauce.

Practice steps:

Step 1, wash pigskin, blanch and cool.

Step 2, scrape the subcutaneous fat.

Step 3, rinse with water.

Step 4, cut into thin strips

Step 5, put it in a big bowl and add some ginger slices.

Step 6, add appropriate amount of water.

Step 7, put it into an electric cooker, and simmer for one night with low fire and water.

Step 8, the pigskin is soft and rotten, and the soup is getting thicker.

Step 9, pour into the fresh-keeping box, pick out the ginger slices and let them cool.

Step 10, cover the lid and put it in the refrigerator for refrigeration until it is solidified.

Step 1 1, take out

Step 12: Draw a circle along the inner wall with a rubber scraper.

Step 13, buckle out and slice.

Step 14: Shred onion, mince ginger and garlic, and mix all seasonings together to make juice.

Step 15: Sprinkle the minced ginger and garlic on the frozen skin.

Step 16, pour the juice and sprinkle with shredded onion, and serve.