Cool wakame practice:

1, wakame washed and then cut into sections, mushrooms washed and torn small pieces.

2, in the pot into the water boiling, and then the kohlrabi and mushrooms put in the cooking, cooked after the fish out to dry the water.

3, and then the white rice vinegar, steamed fish drum juice, sugar and sesame oil mixed well into a sauce, when serving the sauce poured on the wakame and mushrooms on top of the shredded, mixed well can be eaten.