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Home-cooked practice of cooking eggplant with potatoes in Northeast China
Stewed eggplant with potatoes is good for health. Potatoes contain vitamin C, which can maintain blood vessel health. Eggplants can remove garbage in the body and help. "

material

Ingredients

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One eggplant

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One potato

ingredients

pepper

one

garlic

3 companions

Sauce

A spoonful

salt

Half gram

oil

A spoonful

Stewed eggplant with potatoes in Northeast China

1.

Buy and wash the materials.

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2.

Wash potatoes and eggplant and cut them into hob blocks, and cut peppers and garlic into powder.

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3.

Heat the pan for 50%, add oil, garlic and soy sauce and saute until fragrant.

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4.

Add eggplant and potatoes, stir-fry for 3 minutes, then drain the water until the eggplant is over, boil over high fire for 10 minute, and then slow down for 20 minutes.

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5.

Make potatoes and eggplant into big pieces or small pieces that you like.

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6.

Potatoes and eggplant are good for your health, and the ingredients can be cooked according to the number of people.

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Finished map of stewed eggplant with potatoes in Northeast China

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