The 25 most peculiar fruits in the world,

Fruit

Fruit is really my favorite food in my daily life~Excluding staple foods, like Shan Chajun always eats fruits before and after meals~ The world is so big, there are so many fruits, and we don’t even know there are a lot of fruits! Follow me to find out!

1. Cat poop melon

In the Zhaotong area of ??Yunnan, this kind of cat poop melon is also called chicken intestines. When the fruit matures, it is blue-purple, juicy, and looks like cat poop. This is a wild economic plant with great development value. The fruit is rich in nutrients, and the pulp is rich in sugar, protein, fat, pectin, vitamins and mineral nutrients. It tastes as sweet as honey.

2. Goat milk fruit

Also known as black blind fruit, mountain eggplant and blue fruit. The berries are sweet and sour and contain 7 kinds of amino acids and vitamin C. They can be eaten raw, provide pigments, and can also be used to make wine, drinks and jams. Flower buds, fruits and twigs can be used as medicine to clear away heat and detoxify.

3. Baobab fruit

As the name suggests, it is the fruit of the baobab tree. Its calcium content is more than 50% higher than spinach, contains higher antioxidant content, and its vitamin C content is three times that of a single orange. Therefore it is also called a "super fruit".

4. Nine-clawed wood

It is known as "the fairy among fruits, the most wonderful flower in the world", and is also known as the "Golden Buddha's Hand". It feels like a tentacle monster, but it actually tastes sweet and not bad! There is an illusion that a thousand-hand Guanyin drama is staged every second~

5. May tea

Produced in Jiangxi, Fujian, Hunan, Guangdong, Hainan, Guangxi, Guizhou, In provinces such as Yunnan and Tibet, it grows in sparse forests in mountains at an altitude of 200-1500 meters. The name is very catchy. People who don’t know it may think it is May tea when they hear it for the first time, but in fact it has nothing to do with tea.

6. Red guava

Guava is a tropical fruit. It is produced in Yunnan, Guangxi, Guangdong, Taiwan and other places in my country, and is more abundant in Southeast Asia.

7. Gooseberry

Does it look like a tropical fruit? Actually no, on the contrary, it is a temperate zone fruit, or it is actually a fruit that grows in cold zones. At present, this kind of fruit is mainly produced in Finland, Russia and other places. The cultivation history in China is not very long, about more than 80 years. Mainly produced in Inner Mongolia, Heilongjiang and other places.

8. Cocona fruit

Just by the name, you can tell that it is not produced in China. This fruit is produced in Peru, South America. Not many Chinese people have eaten it. .

9. Gooseberry

The fruit is hidden under the dense green leaves, covered with fine hairs, and grows between a large number of needle-pricked branches and stems, making it difficult to pick. The content of vitamin C is several times or even hundreds of times higher than that of most fruits. At the same time, the content of bioflavonoids is very high, which can soften blood vessels, lower blood lipids and blood pressure, supplement calcium, enhance human immunity, and fight cancer.

10. Snake skin fruit

The flesh is white with yellow, but it feels very crisp when bitten. The snake skin fruit pulp contains beneficial ingredients for human skin. A local Indonesian girl It is often consumed as a beauty fruit. It is one of the varieties with the highest potassium content among fruits and is also rich in pectin. It is very beneficial to the human brain and has the reputation of "memory fruit".

11. Tamarind

The pulp of wild tamarind is rich in calcium, phosphorus, iron and other elements, especially the calcium content is extremely significant, so it is known as the "King of Calcium in Fruits". The tamarind in Yunnan is mainly wild and processed into tamarind cake, tamarind juice, tamarind candy, tamarind tablets, etc.

12. Prickly pear cactus

This edible cactus has a pear-shaped stem, is covered with thick spines, has goose-yellow flowers, and produces purple-red fruits after the flowers fade. Known as the "prickly pear fruit", it is a favorite fruit among Mexicans. There are two types: sour and sweet. The sweet one can be eaten fresh, while the sour one can be made into jam with sugar and has a good flavor.

13. Pineapple berry

A variety of strawberry that looks like a strawberry, has white flesh and is covered with red spots, and has the same genetic makeup as a strawberry. Because its taste is surprisingly similar to pineapple, it is called pineapple berry. After eating meat or greasy food, eating some pineapple berries is very good for the body

14. Annona

It tastes sweet and is produced mostly in Yunnan, which is also a tropical fruit.

My colleagues used to grow it at home, but there was very little meat in the cherimoya. You can actually only eat one bite from a large custard apple, which is very little. The outside is similar to a pine cone, and the taste is similar to lychee.

15. Huanglong fruit

Does it look like dragon fruit? In fact, it and dragon fruit belong to the same subject, but the results are different. Huanglong fruit tastes sweeter than dragon fruit, so the price is much higher.

16. Girl

Also called Colombian dragon fruit, this fruit was originally a rare nightshade vegetable, and its "natal home" is China. Wrapped in a lantern-like skin, the fruit is red and yellow in color and has many seeds. The peel is thin and tough, and the flesh is as sweet as a cherry. It can be eaten when ripe in autumn. It is also a traditional Chinese medicinal material that clears away heat and detoxifies.

17. Sapodilla

Because its shape looks like a human heart, it is named Sapodilla. In addition to being eaten raw as a fruit, sapodilla can also be eaten as a vegetable. Whether it is cooked, stir-fried, fried, or served as a cold dish, it is cool and refreshing.

18. Date palm

This is a date palm that is only produced in a few oases in the desert of the United Arab Emirates. Unlike dates in other regions, it is eaten as a fresh fruit. of. It is known that it is very sweet and can easily reach 3,000 calories if eaten raw!

"Replenishes fire, clears heat, replenishes qi, and quenches thirst." 20. Syzygium pumila

Mainly grown in southern my country, its main functions are: cooling blood and astringent. Mainly used to treat diarrhea and dysentery. External use to treat bleeding from knife wounds.

21. Cupuazu

The smell is mixed with chocolate and pineapple, and the taste is like a combination of pear and banana, which is also unimaginable.

22. Hala fruit

The taste should be sweet. It has a core and hundreds of protruding strips of pulp. The method of eating is similar to eating sugar cane, which is to chew the pulp. After spitting out the juice.

23. Manmi apples

The production of Manmi apples in the Americas is very small. my country only has Yunnan Manmi apples, and they are very rare, so most people have never seen them.

24. Cactus fruit

We know that cacti like to grow in desert areas, but cacti with this kind of fruit do not grow in deserts, but in tropical areas. Currently, only Yunnan is the only one in our country. It is produced in , Guangxi and Hainan, but not in other places.

25. Horned melon

It is produced in Africa and is not grown in my country at present. The inside is similar to cucumber and has a sour taste. Because it grows on the edge of the desert, it has become one of the important local water sources. Many Africans use it to quench their thirst because they have no water to drink.

For foodies like me,

The most painful thing is,

There are actually delicacies in the world that I have never tasted before!

Tell me what you have eaten. I have only eaten tamarind!

Just tell me the taste~