Ingredients: American ginseng, abalone and chicken root.

Exercise:

1. First, wash the abalone for later use.

2. Wash and blanch chicken roots for later use.

3. Then put abalone, chicken root and American ginseng into the pot.

4. Add an appropriate amount of water, and boil for 2 hours after the fire is boiled.

5. Finally, add some salt to taste.

2

Ginseng abalone soup

Ingredients: abalone, pork trotters, ginseng, salt.

Exercise:

1. Wash abalone for later use.

2. Wash and cut the pig's trotters, and blanch for later use.

3. Then put abalone, pig's trotters and ginseng into the casserole.

4, add the right amount of water and salt to taste, and turn the fire to a small fire for 2 hours.

three

Luffa abalone soup

Ingredients: abalone, loofah, shredded ginger, tofu, salt, cooking wine and pepper.

Exercise:

1, clean small abalone.

2. Then marinate 15 minutes with cooking wine, pepper and salt.

3, loofah peeled, washed and cut into pieces, tofu washed and cut into pieces.

4. Put oil in a hot pan, saute shredded ginger, add small abalone and stir-fry for 2 minutes.

5. Add loofah and continue to stir fry evenly, then inject appropriate amount of water and add tofu to boil.

6. Finally, season with a little salt and pepper.

four

Sparerib and abalone soup

Ingredients: ribs, abalone, dried mushrooms, salt, vinegar, ginger slices.

Exercise:

1, wash and blanch the ribs for later use.

2. Wash the abalone and wash the mushrooms with warm water.

3. Then put the ribs, abalone, mushrooms and ginger slices into the pressure cooker.

4. Add a proper amount of water, drop a few drops of vinegar and simmer for about 1 hour.

5. Finally, add appropriate amount of salt to taste according to personal taste.

five

Cordyceps abalone soup

Ingredients: pork ribs, abalone, Cordyceps sinensis, oil, salt, Lycium barbarum and shredded ginger.

Exercise:

1. Wash abalone for later use.

2. Wash and blanch the pig bones for later use.

3. However, add a proper amount of water to the hot pot and put the pig flat bones into the pot with cold water.

4. Stew for half an hour on medium heat, add ginger and cordyceps, and turn to low heat for one or two hours.

5. Then add abalone and simmer for half an hour.

6. Add Lycium barbarum and salt after half an hour.