Ingredients

Tenderloin 2 ounces of shiitake mushrooms, half a pound of marinade, Knorr chicken powder 1/2 tsp (3g) starch 1/2 tsp (3g) seasoning, a little salt Chicken powder, a little minced ginger, 5 grams of minced garlic, 5 grams of oil, 2 teaspoons of oil (10 grams)

Steps

1. Prepare ingredients

2. Wash the tenderloin Clean and cut into slices about 3 mm thick. Add Knorr chicken powder and starch to the meat slices, mix well, and marinate for 10 minutes to lock in more moisture.

3. Wash the fresh mushrooms, cut into slices, blanch them in boiling water until raw, remove and drain.

4. Heat the oil in a pot until it is 60% hot, sauté the minced ginger and garlic until fragrant, add the meat slices and stir-fry until they change color and become tender, then set aside.

5. Leave a little oil in the pot and heat it up. Pour the mushroom slices into the pot, add salt and Knorr chicken powder and stir-fry evenly.

6. Finally, put the meat slices into the pot and stir-fry until the ingredients are cooked. The meat slices are marinated in Knorr Chicken Powder to make it even more flavorful, and stir-fried with shiitake mushrooms to make it tender, juicy and full of flavor.

7. Enjoy the delicious food~

Tips

1. If you use dried mushrooms, you can wash the dried mushrooms and soak them in warm water Fa, compared with fresh mushrooms, it is no less delicious and tastes just as delicious. 2. When marinating the meat, due to the addition of Knorr chicken powder, the chicken powder and starch are marinated for ten minutes in a ratio of two to one, so that the moisture in the meat can be well locked, which not only makes the dishes fresher The improvement also makes the meat slices more plump, juicy and delicious.