1, take one inch color photo with your ID card bareheaded, and go to the front desk of the relevant department to ask the staff about the specific process; Generally, go to the form collection office to collect the form, fill in the basic personal information, post photos, then go to the price drawing office to draw the price, and then go to the payment office to pay the medical examination fee; ?
2. Then carry out various physical examinations one by one. First, go to the laboratory for blood collection, and press for about five minutes after blood collection to avoid further bleeding; Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If there is anal disease, explain it to the doctor in advance. Followed by routine medical and surgical examinations, mainly measuring blood pressure and listening to heartbeat. Then go to the chest X-ray room for chest X-ray; ?
3. After the physical examination, ask the staff about the time and place of training on health laws and regulations. Then take the registration form and download it to the designated time and place for training. There is also a fee for training, generally ten yuan, and the price may be different;
4. Those who have passed the training and physical examination can get a health certificate at the relevant place.
Article 45 of the Food Safety Law of the People's Republic of China?
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food.
Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts.