Production steps:
1. Wash the small yellow croaker, gut it, add salt, monosodium glutamate, five-spice powder, white pepper, cooking wine and shredded ginger, and marinate it to taste.
2. Take starch and flour and mix them according to the ratio of 1 ratio 1.
3. Take the marinated small fish, dip it in fried powder, then pick it up and shake off the excess fried powder. Fried powder is the mixed powder of starch and flour just mentioned.
4, put more oil in the pot, pay attention to put more oil, because we are frying fish, not frying fish. When the oil temperature is 70% hot, put the dipped small fish in turn, not too much, so as not to stick together.
5. After the fish is fixed, turn it over and continue frying. Stir-fry to this color, and you can see the oil. According to this method, fry all the fish.
6. After all the fish are fried, turn off the fire, let the fish cool for three minutes, then reheat, add all the fish, and then fry.
7. If you have salt and pepper at home, you can sprinkle some. If not, it's just as delicious. Put on a nice look and serve it.