Wash the chicken, add rice wine and 2 pieces of ginger, add cold water, cook on fire until it boils, and blanch for bleeding.

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Wash the cooked chicken with running water to remove blood foam, put it in a stew pot, add rice wine, ginger slices, red dates and Polygonatum odoratum, cover it and turn on electricity.

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Stew for one minute, add the washed and soaked Nostoc flagelliforme, add the washed Russula into the stew for 40 minutes, and stew for 20 minutes before serving.

Add proper salt to taste ...

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Tips

There is a little sediment on the surface of dried russula. Cut off the stalk of russula with scissors, soak it in water to soften it, gently brush the surface with a small brush, and rinse it with running water.