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How to make the recipe of egg tart liquid without whipped cream?
material

Main ingredients; Egg tart skin 10, 4 eggs, 200ml of milk and 45g of sugar.

Accessories; 5 grams of condensed milk.

The method of egg tart without whipped cream

1, prepare materials.

2. Add sugar to the milk, add condensed milk and stir in insulated water until the sugar is dissolved in the milk.

3. Beat the eggs until smooth, and then sieve them several times.

4. Add the egg liquid into the mixed liquid of milk and sugar and stir.

5. Pour the egg tart water into the tart skin.

6, put in the oven, fire up and down, 190 degrees, 30 minutes. Let's eat it when it's baked.

7. Finished egg tarts without whipped cream.