The original name of ginseng fruit is melon eggplant, also called longevity fruit, which belongs to the perennial dicotyledonous herb of Solanaceae. When its fruit matures, the peel will appear golden yellow, and the whole shape is like a human heart. Its pulp is rich in amino acids, vitamin C and trace elements such as selenium, copper, zinc, iron, etc. It also has the characteristics of high protein, low sugar and low fat. The pulp has a unique taste and a certain health care effect. After being eaten, it can supplement the nutrients needed by the human body and is beneficial to the human body, so it is called ginseng fruit.

2. Efficacy and function

Ginseng fruit contains a variety of trace elements and nutrients needed by human body, which can supplement a variety of nutrients needed by people's body and maintain the balance of body elements. In addition, its flesh is fresh and tender, juicy with a faint fragrance, sweet and refreshing, and its edible value is relatively high.

Relieve throat swelling: Ginseng fruit is rich in juice, which can relieve people's symptoms of throat inflammation and swelling and pain after being eaten, and also has a good effect on dry mouth caused by water shortage.

Prevention and treatment of diseases: Ginseng fruit contains a certain amount of selenium, which can prevent the pathological changes of human cells, prevent the further spread of tumor cells and prevent some diseases after being absorbed by the human body.

Softening blood vessels: Ginseng fruit contains a variety of plant vitamins, which can soften blood vessels and speed up the production of red blood cells after being absorbed by the human body, and can make some nutrients in the body be absorbed faster and improve human immunity.