Early this morning, before I got up, my mom got up to steam the Chinese New Year buns. The temperature in my hometown is low, and it's not easy to ferment the noodles in cold weather, so my mom kneaded the noodles last night and got up to steam them this morning. I got up and saw my mom kneading there, and then remembered that today is the 28th day of the Lunar New Year, according to the traditional New Year's tradition, the 28th day of the big day of the flour steamed buns. My mom steamed steamed buns are round and chubby ordinary steamed buns, because the previous New Year's period is busy visiting friends and relatives, and will not have time to steam steamed buns, so will rush in the Lunar New Year on the twenty-eighth of the year steamed buns, the family population will be steamed several pots of steamed buns, enough for the family to eat to the first five months of the month of the year or so.

In addition to steaming ordinary round steamed buns, will also be steamed with red dates steamed buns, want to save time on the round steamed buns on the press of a red date, a little more sophisticated will do a shape, steamed on the steamed buns like jujube mountain, a layer of stacked layer, stacked higher, like a hill, symbolizing the reunion of the whole family, for the family to get a good luck. I also steamed some fancy steamed buns, two days ago, also shared two, a small partner message that want to also want to see the traditional jujube mountain buns look, I just steamed a, share, Lunar New Year 28, steamed up the buns, and bless you all can be happy family, reunion, happiness and joy! Please scroll down to see the specific method.

Chinese New Year flower buns series of traditional date mountain buns

Raw materials: flour, water, baking powder, red dates;

Making process:

1, first water to dissolve the baking powder, and then put the flour, kneaded into a soft and smooth dough. The ratio of flour to water is usually 2:1, and the ratio of flour to baking powder is usually 10:1. It is recommended to add the water little by little, because the water absorption of the flour is different in different regions, so you can adjust it according to the situation;

2. Take a small piece of dough, and roll it out into a round cake of about 0.5CM thick, which is used to make a base, and the size of which can be made in accordance with the size of the steamer;

3, use a fork to turn the pastry around and press a circle of grain;

4, use a knife to cut out an opening every 2cm;

5, cut out the opening, pinch it with your hand, pinch out the base of the lace out;

6, all the petals are pinched out, the whole base is like a flower;

7, and then take a piece of dough, rolled into a thin A little long;

8, the noodles cut into small sections, the length of about 3-4CM, length and thickness depends mainly on the size of the red dates;

9, take a small section of noodles, as shown in the picture, the red dates circle, inside the mouth pinch;

10, with noodles wrapped up in red dates, in order to be placed in the previous quasi-good petals on the base!

11, and then take a piece of small dough, rolled into a round cake, placed in the middle of the position, if you like to eat with filling, you can also be breaded with bean paste filling or other fillings, made into a round cake in the middle of the position;

12, and continue to use the noodle wrapped in jujubes, placed in the middle of the cake, the formation of the second layer of the jujube mountain;

13, the last and then a red bag, placed in the middle of the jujube mountain;

13, finally a red bag, placed in the middle of the jujube mountain; so that The last one is a red bag, placed in the middle of the date mountain; so a three-layer date mountain bun embryo is ready;

14, date mountain bun embryo placed in the pot to stand in the waking up for about 30 minutes, if the room temperature is lower need to extend the fermentation time, or in the bottom of the pot with warm water to help increase the temperature of the accelerated fermentation. After the fermentation is complete, boil water on the pot to steam for about 30 minutes, the steaming time is also based on the size of the steamed buns to decide, large flower buns will need to extend some time.

The method I use is the primary fermentation method, more time-saving, is the kneading completed first shape and then fermentation, and then on the pot steamed. You can also use the traditional secondary fermentation method, which is fermenting then shaping, then secondary fermentation, and finally steaming on the pot. Which method you prefer to make, depends on your own family steamed bun habit.

The twenty-eighth of the year, families to the surface of the hair, the previous home cooking pot, the pot is relatively large, steaming the annual steamed buns when the pot with a large steamed jujube mountain buns, but can not eat it all is also a waste of time, and now there is no such a large pot at home, but also do not need to steam so large jujube mountain buns, the size of the right, a meal the family will be able to digest, so the steamed jujube mountain buns should be taken into account when the home! So when steaming jujube mountain steamed buns, you should also consider the size of the family's population to arrange the size of the buns. Duo Mom also shared two New Year's Day buns practice, you can check here: Chinese New Year steamed buns, this traditional fancy date mountain steamed buns can not be missing, easy to do quickly look! Chinese New Year steamed buns, this New Year's Eve can not be missing, detailed production steps to share!

Many mothers insist on sharing their original recipes, with simple ingredients made out of home-cooked delicacies, may healthy eating into thousands of households, so that the kitchen is more of a taste of home, if you like the recipes I share, welcome to like, collect, forward to more partners, but also welcome you to leave a message in the comments section, together to share your favorite home-cooked delicacies!