Ingredients

Main Ingredients

Blackfish 750g

Tofu 2 pieces

Supplementary Ingredients

Salt

2 tablespoons

Maintaining Wine

1 tablespoon

Ginger

1 piece

Garlic Clove

6 cloves

Peanut oil

2 tablespoons

Small onions

Several

Wolfberries

1 small handful

Bean curd stewed with blackfish

1.

Freshly slaughtered blackfish cleaned, small onions, ginger and garlic washed and set aside

2.

Blackfish cut into segments, ginger sliced, garlic tapped to remove skin

3.

Heat the pan with oil and fry the fish, fry until a little yellow and then turn the side

4.

To fry both sides, let go of the water with ginger and garlic and cooking wine

5.

When the pot comes to a boil, sheng casserole stewed over a low to medium heat

6.

Tofu cut into cubes and put them into a large bowl, pour boiling water to soak them, and to get rid of the fishy smell

7.

Tofu cut into cubes, pour boiling water to soak, and to get rid of the fishy taste

7.

7.

Blackfish stewed thirty-forty minutes and put the tofu and salt, and then stewed for ten minutes, put a small handful of berries, burned well sprinkled with green onions