How to make raw pickled blood clams in Chaoshan, the most authentic method of raw pickled blood clams in Chaoshan.

Steps of raw pickled blood clam in Chaoshan

1.？ Wash the blood clam with a brush first.

2.？ After boiling hot water, pour it, and after counting 10 seconds, pour 3/ 1 water into the bowl, pour all the auxiliary materials, and add soy sauce until the blood clam is submerged. Let it cool in the refrigerator.

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