Materials

Waffles:

175g of gluten free flour, 25g of low gluten free flour, 50g of milk, 1 egg, 30g of sugar, 3g of yeast, 30g of butter

Inside Filling:

Meat Loaf Moderate

Steps

1, put the waffle ingredients into the chef's machine, except the butter, and mix it into a ball. After that, add softened butter and knead into a smooth dough, cover with plastic wrap and ferment until double in size.

2. Exhaust the fermented dough, divide into 9 equal pieces, roll out, and let rise for 10 minutes.

3. Punch down the dough, put in your favorite filling, such as meat floss, red bean filling, taro paste filling, etc., and pinch it tightly.

4. Put it into the preheated waffle maker and press it for about 3 minutes, open it halfway to observe the situation.