Raw materials: tremella, red dates and medlar.
1, prepare a tremella and soak it in boiling water for about 5 minutes. Tear up the soaked tremella and try to tear a little.
2. Wash red dates for later use. After the water in the pot is boiled, add the shredded white fungus and ten red dates.
3. After the pot is boiled, cover it and simmer slowly. After two hours, add rock sugar, according to personal taste.
4. After cooking for half an hour, crush the red dates in the pot with a spoon, so that the red dates in the tremella soup have stronger fragrance and better color.
5. Wash the medlar, pour in the remaining red dates, add the medlar, and continue to simmer for about an hour.