Ningbo’s food has always been very popular in China. The dishes here are called Yongbang cuisine, which are mainly seafood, and the cooking methods are mainly steamed or braised. Today, the editor will list for you the top ten famous dishes in Ningbo and give a detailed introduction. Friends who are interested should come and take a look.

Ningbo’s top ten famous dishes:

1. Large yellow croaker with pickled vegetables

2. Pot-roasted river eel

3. Lotus Steamed pork with leaf powder

4. Turtle with rock sugar

5. Foie gras wrapped in net oil

6. Whole chicken with turkey heel

Detailed introduction: The whole turkey chicken is made from fresh whole chicken. Ingredients such as mushrooms, bamboo shoots and fungus are put into a steamer and steamed. This way the chicken will be especially tender and the soup will be very delicious.

7. Caixiao whole yellow croaker

Detailed introduction: Caixiao whole yellow croaker is a famous dish in Zhejiang Province. It tastes sweet and sour and is very delicious. Ham and mushrooms are also added to it. , shrimp and other condiments, it is a delicacy with full color, flavor and flavor.

8. Roasted Moss Vegetables

Detailed introduction: Roasted Moss Vegetables Small Squares is made with pork belly. It looks more like braised pork, but the taste is completely different. Yes, its taste will be more mellow and the meat will be crispier.

9. Crab soup

Detailed introduction: Crab soup is a representative type of Yongbang cuisine. It was particularly famous as early as the Southern Song Dynasty. This dish The dish is made with mandarin fish, ham, mushrooms and chicken soup. It tastes particularly fresh and the soup has a thick texture.

10. Braised bamboo shoots with braised bamboo shoots

Detailed introduction: Braised bamboo shoots with braised bamboo shoots is a traditional dish, which is made by stir-frying fresh and tender bamboo shoots. Very fragrant and delicious, highly recommended to friends who like Ningbo cuisine.