Preparation materials: rice 180g, sausage 80g, sauce meat 30g, cabbage 6, soy sauce 10ml, sugar 3g, soy sauce 2ml, salt, oyster sauce 3ml, and soup stock 4 tablespoons.
1. First, put the water, sauce meat and sausage into the pot, and then boil for one minute.
2. Take out the slices after cooking.
3. Then brush a layer of oil on the bottom of the casserole.
4. Pour the rice and water into the casserole.
5. Cover the casserole and cook over medium heat.
6. After collecting the water, put the sliced meat and sausage into the casserole.
7. Beat the eggs in the middle of the casserole, cover them and simmer for 20 minutes.
8. Then put the prepared soy sauce, soy sauce, oyster sauce, sugar, salt and broth into a bowl and stir well with a spoon.
9. Blanch the vegetables in boiling water, remove them and put them in a bowl.
10, put the cooked food in a circle of the pot.
1 1. Pour the sauce into the casserole and the clay pot rice is finished.