1, crock snacks

Crock snack is a food processing method. It is made of traditional craft, earthen pot as container, carefully prepared food and pure water as raw materials, and hard charcoal fire heated on six sides at constant temperature. Crock snacks are delicacies with folk characteristics and modern tastes. The simmering process of crock snacks is the process of food nutrition extraction and food taste integration.

2. Fried bag

Shuijianbao, also called Shuijianbao, is a common snack in Shandong. They have a thin coat made of flour and water, and the fillings are pork and scallops. Guangdong dumplings with shrimp, Taiwan Province dumplings with cabbage. It has a history of more than 500 years. It originated in Lijin County, Shandong Province. Now it is mainly famous for Qiaozhuang Town in Boxing County, and it is mostly distributed in towns in the northeast of Boxing County.

Fried bag type

The fried dumplings in the north of the Yellow River have inherited the production technology of fried dumplings in ancient Cao Zhou, which are carefully selected, scientifically matched, carefully made and full of characteristics. There are two kinds of meat dishes and more than a dozen varieties in Cao Zhou. The stuffing in meat dumplings mainly includes pork, mutton, shrimp, sea cucumber, Chinese cabbage, leek and leek. Vegetarian steamed stuffed buns are mostly filled with vermicelli, fried tofu, wild vegetables and carrots.

Filling is on the one hand, and the use of fire, oil and noodles is also an important factor. Steamed buns are made of dough, and too old and tender will affect the quality of steamed buns. When the steamed stuffed bun skin died, it became a snack called fried dumpling in Luxi. Brush the bottom oil with a special pan, neither too much nor too little oil.