Practice: 1, prepare a catfish.
2, prepare tofu, slice, slice ginger, cut onion, and one star anise for use.
3. Prepare a wok, add a proper amount of water, blanch in the water, and put the catfish in.
4, chop pieces, put the pot again, pour the wine, vinegar, ginger, garlic, and put the onion in the pot. Bring the fire to a boil, then simmer it.
5. Stewed for more than 20 minutes. The juice is obviously a lot.
6. Add the tofu block, add salt, simmer the tofu block for a few minutes, and then turn off the fire.
7, out of the pot, sprinkle with fragrant leaves, and sprinkle with some sesame oil.