Crucian carp, tomato

working methods

1. Wash crucian carp and marinate with salt 10 to 20 minutes.

2. Fry the salted fish in the oil pan for a while, then drain the water (enough water should be put at a time, and if it is boiled later, the taste will be weak and it will not taste good) and start cooking (remember to put shredded ginger when cooking, m is necessary to remove fishy smell ~) ~

3. After the water boils, move to the soup pot and continue to boil until the water boils, then add the diced tomatoes (because they are cooked in the soup, the tomatoes don't need to be peeled, just cut into four pieces in half, so that they won't get caught when eating ~ _ * ~

When the water is boiled again, the tomato and fish soup will be cooked. At this time, you can turn down the heat and don't cook it for too long until it is finished. Otherwise, the fish and tomatoes will dissolve in the soup (if there are patients at home, it is recommended to cook until the fish and tomatoes dissolve, which is convenient for eating) ~

5. Remember to put salt before eating the pot, chicken essence can be put or not, depending on personal preference, and finally sprinkle with chopped green onion is perfect ~