The main ingredients are onion and ginger, 3g of onion, 2g of ginger and a spoonful of salted chicken powder. Wash ginger and onion, peel ginger and cut into powder, cut onion into powder, and cut a little parsley into powder; Put Jiang Mo, onion and coriander powder into a bowl and mix well. Add salt, sugar and salt baking powder and mix well. Heat a tablespoon of oil, pour it into a bowl while it is hot, and stir well.

2. Ginger, garlic and onion seasoning

One spoonful of Jiang Mo, chopped green onion, minced garlic and chopped coriander, two spoonfuls of soy sauce, one spoonful of salt and a little sesame oil. Put all the broken powder in a bowl and mix well, and pour in the hot sesame oil; After the fragrance is excited, add soy sauce and salt and stir well.

3. Sauce with scallion oil

3g of scallion, sesame oil, water, salt and chicken powder. Chop scallion into powder and pour hot sesame oil to stimulate the fragrance; Add a spoonful of salt, a spoonful of water and a spoonful of chicken powder and mix well.