Prepare some hawthorn, strawberry and kumquat.

2.

Dry the surface of the fruit with kitchen paper.

3.

Then insert it with a bamboo stick.

4.

After all the fruits are scattered, put them aside. 5. Add the right amount of water to the pot. 6. Add a proper amount of sugar, and the ratio of sugar to water is two to one. 7. The syrup is light yellow. 8. Then wrap the fruit in syrup. 9. Put it on a greased plate. 10. The fruit wrapped with sugar is cooled and solidified for 20 minutes. 1 1. Fruit syrup is ready.