1, refrigerator preservation method
The specific operation method is to clean Portulaca oleracea, remove weeds and rotten leaves, then wrap it in plastic wrap and put it in the refrigerator, and then seal it with plastic wrap. However, there is one thing that needs special attention. Never wash purslane with water, otherwise it will greatly shorten the preservation time of purslane.
2, dry preservation
Clean the fresh purslane, prepare a pot of water with a little salt, blanch the purslane in the water for about two minutes, take it out and drain it, then dry it in the sun, and finally pack it in plastic bags to prevent water vapor from entering.
Introduction of purslane
Portulaca oleracea, also known as Five Elements Grass, is named for its blue leaves, red stems, yellow flowers, white roots and black seeds. When you buy something, you can carefully observe whether it meets this feature. Moreover, the difference between Portulaca oleracea and Pseudoportulaca oleracea mainly lies in the shape and color of corolla. The flower of Portulaca oleracea is yellow with five separate petals, while the flower of PseudoPortulaca oleracea is white with petals together.
When choosing Portulaca oleracea, be sure to choose slightly fragrant, slightly sour and sticky. It is best to plant small, tender, leafy and turquoise ones. This kind of purslane is better. Because Portulaca oleracea is a medicinal and edible plant, not everyone is suitable for eating Portulaca oleracea. It is recommended to consult the information before eating.
The above contents refer to Baidu Encyclopedia-Portulaca oleracea (Portulaceae Portulaca plants).