Hand-held mutton is prepared as follows:

Main ingredient: 1000 grams of mutton chops.

Accessories: 1 piece of ginger, 2 star anise, 1 section of green onion, 4 grams of salt, 8 grams of soy sauce, 3 grams of white vinegar, chili oil in moderation.

Steps:

1, prepare the raw materials.

2, blanch the lamb ribs in a pot.

3, ginger cut into slices, scallions cut into pieces.

4, ginger cut into slices, scallions cut into sections.

5, add blanched lamb ribs, ginger, scallions, star anise, cook on low heat.

6, cook for two hours, halfway through the soup appeared in the foam knocked off.

7, homemade spicy red oil, soy sauce, white vinegar, mix into juice.

8, cooked mutton torn into small pieces, evenly sprinkled with a little salt.

9, on the table, dipped in the seasoning sauce is very delicious.