1. Material: mango 500g, whipped cream100g, milk100g, Geely powder10g, and sugar 60g.

2. First cut the mango in half along the stone, and then cut it into small squares. When the skin is lifted, it is easy to take out the pulp.

3. Prepare all raw materials for standby.

4. Stir most mango meat into mud, and cut the rest into cubes for later use.

5. Add sugar to the milk and heat it to about 80 degrees. Add sugar and stir well.

6. Pour in the gelatine powder and stir to dissolve it.

7. After the flameout, put it into a large container for cooling, add cream and stir well.

8. Pour in the mango puree and stir well.

9. Sieve all the mixture.

10, and pour into the prepared container.

1 1, put it in the refrigerator for an hour, then cut the mango meat into cubes and put it on it when you take it out.