In the cooking time is certainly need to use some seasoning, if you do not use seasoning, then this dish out may not taste, so we should not like to eat, but there are a lot of people actually can not distinguish the use of seasoning. How to use soy sauce and soy sauce respectively is the most appropriate?

A, soy sauce and soy sauce

In fact, many people on the market simply can not tell the difference between soy sauce and soy sauce, I can not figure out the difference between soy sauce and soy sauce in the end, because these materials are placed inside the dish, so I think it is almost the same, in fact, there is a big difference between soy sauce and soy sauce. The color of soy sauce is actually more glossy, eat up the inside of the mouth has a very fresh feeling, so generally speaking, soy sauce is used to give color to the dishes with, soy sauce color is lighter. Generally speaking, soy sauce is used for cooking, so eat up the flavor is a little salty, people may use soy sauce in the stir-fry or when mixing cold dishes.

Second, according to the different characteristics to use

So you can rely on the characteristics of soy sauce and soy sauce to use, because not the same dishes need seasoning is not the same, if you are stir-fried vegetables or want to do some gazpacho then you can use soy sauce, if you use the soy sauce at this time, you will find that the color of these dishes is very black, so the appearance of the particularly bad. If you want to do braised dishes, then you can use soy sauce, because soy sauce can color the food, in which case the color will be very nice.

three, conclusion

So I think you can follow the actual situation of each seasoning to analyze, soy sauce and soy sauce is actually very good to distinguish. If you understand the difference between soy sauce and soy sauce, then you will be able to use soy sauce and soy sauce correctly, in fact, the use of each seasoning can make this food more outstanding. So you should use them according to the specific characteristics.