Soak white kidney beans half a day in advance and soak thoroughly. Chop garlic, cut onion into chopped green onion and slice ginger.

Chop a pig's trotters, soak them in clear water for a while and wash them.

Add water to the pot, add 4 pieces of fragrant leaves, 2 pieces of ginger and 1 spoon of white wine, and bring to a boil. Blanch pig's trotters for 5 minutes, pick them up and wash them.

Put the pig's trotters in a casserole and fill it with water. Add 2 slices of ginger and 1 spoon of white wine and simmer. Stew until the soup is slightly white, then pour in kidney beans and add boiling water to continue stewing. After the trotters are soft and rotten (about 2.5 hours), add salt to taste and turn off the heat.

Half a spoonful of spicy oil, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, a little sugar, minced garlic and cooked sesame seeds into juice.

Sprinkle chopped green onion before serving.

Add Chili noodles, cooked white sesame seeds, a little salt, sugar and a little water into a spicy oil bowl and mix well. Heat the vegetable oil until it smokes, turn off the fire and let it cool slightly, then pour it into a bowl, drop a few drops of balsamic vinegar, and let it cool after all the bubbles disappear. Filter out the upper red oil and store it in a dry glass bottle refrigerator. Oil: Chili noodles =2: 1 oil: water = 10: 1 oil pepper granules and vinegar are mixed into a paste, which is suitable for dipping noodles or mixing noodles.

skill

Pig's trotters are rich in gum, and kidney beans contain a lot of plant protein, which is a beauty dish. ?

Hot and sour sauce is Sichuan people's favorite taste. ?

If you add some Sichuan sauerkraut to the soup, it is the sour soup hoof flower of Mom's hoof flower shop.