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What is the difference between dry and sweet red wine

The difference between semi-dry and semi-sweet is the difference in sugar content.

The difference between dry and sweet red lies in the difference in color.

Semi-dry wines are wines that contain more sugar than dry wines, up to 12g/L or up to 18g/L when the difference between the total sugar and the total acid is less than or equal to 2g/L. Semi-dry wines: containing 4-12g/L of sugar, with a slightly sweet taste when drinking. The wine contains 50% of the original grape juice and the other half can be added with sugar, alcohol, water and other auxiliary ingredients. Semi-dry wines: Due to the difference in color, they are further divided into semi-dry red wines, semi-dry white wines and semi-dry rosé wines.

Expanded Information:

Ancient Persia was one of the birthplaces of ancient civilizations. Most historians agree that Persia was probably the first country in the world to make wine.

Wine AlbumWith the ancient wars and commercial activities, the method of wine making spread throughout Israel, Syria, and the Arab countries of Asia Minor. As the Arab countries practiced Islam, which advocated the law of prohibition, the winemaking industry in the Arab countries declined and was almost banned. Later, the method of wine making spread from Persia and Egypt to Greece, Rome and Gaul (i.e. France). Then the wine making techniques and consumption habits were spread from Greece, Italy and France to the European countries.

Because Europeans believe in Christianity, Christians call bread and wine the flesh and blood of God, and regard wine as an indispensable beverage in life, so wine developed in European countries, so France, Italy and Spain became the "lakes" of the world's wines today, and the European countries are the European countries are also the countries with the highest per capita consumption of wine in the world. The production of wine in European countries accounts for more than 80% of the world's total wine production. In addition, there is also a theory that wine originated in Greece, which will not be repeated here.