- English Translation

Salmon Chinese Explanation

The following results are provided by HanDian Dictionary Explanation

Salmon guī

Partial Strokes

Partial Stroke:Fish Extra Strokes:6 Total Strokes:14

Five Strokes 86:QGFF Five Strokes 98:QGFF Guanjie :NMGG

Stroke Number:35251211121121 Quadrangle Number:24114 Unicode:CJK Unified Chinese Character U+9C91

Basic Character Meanings

1. A family of fishes, with a large, slightly fusiform body, and tasty meat, and a large number of species, the common ones being the chum salmon, which are economically important fishes.

Detailed meanings

〈名〉

1. Salmon [salmon]. The name of several species of fish belonging to the family Salmonidae (Salmonidae) **** the same name. They live in the offshore waters of the North Atlantic and the North Pacific, and during the breeding season go up to inland rivers to spawn

Salmon xié

Basic meaning of the word

1. A general term for fish dishes in ancient books.

Detailed meanings

〈Name〉

1. A general term for fish dishes [cooked fish]

Whoever said that Yulang was poor had tasted 27 kinds of salmon. --Nan Shi (Southern History)

2. See also guī

Common Phrases

1. xiézhēn

[dainties of every kind] [dainties of every kind] refers to a wide range of delicacies from the mountains and the sea

Jiaoguang salmon delicacies. Two hundred miles southeast of the mountain said Zitong, Zitong water out of it. And westward flow into the Yu as the Ze. Which more salmon, its shape like fish and bird wings, in and out of the light, its sound like mandarin ducks, see the world's great drought. --The story of a carp [macular hemibarbus]. Extended, laterally compressed, silvery gray, with a longitudinal black spot above the lateral line, small black spots on the spine, caudal fin, and side of the body, and a pointed muzzle. Lives in freshwater, distributed in East Asia - also known as "flower salmon"

Trout zūn

Trout in Chinese

The following results have been provided by HanDian Dictionary

Partial head stroke

Partial head:Fish Extra strokes:12 Total strokes:20

Five strokes 86:QGUF Five strokes 98:QGUF Guanjie:NMTWI

Stroke number:35251211431253511124 Quadrangle number:28146 Unicode:CJK Unified Chinese Character U+9CDF

Basic meaning of the Chinese character

1. Fish] A fish with a laterally compressed body slightly resembling that of a salmon, with conspicuous black spots all over its body. It often lives in the sea, goes up the river to spawn in summer, and then enters the sea in late fall. The meat is edible, and it is a valuable species for aquaculture.

2. (trout)

Detailed etymology

〈名〉

1. trout [brown trout]

Trout is also known as the red-eye fish. From 魚,尊声. --Shuowen

The trout is the wife of the deceased. --Er Ya.

2. Also called red-eye trout, red-eye fish. A common fish (Salmo trutta) native to European streams, now found in many parts of the world, the vast majority of which reside in cool freshwater areas; due to its bright color and delicious meat

Cod xuě

- English translation

Cod in Chinese

The following results are provided by HanDian Dictionary

Partial head Strokes

Partial Head:Fish Extra Partial Strokes:11 Total Strokes:19

Five Strokes 86:QGFV Five Strokes 98:QGFV Hammer颉:NMMBS

PenShunNumber:3525121114524444511 Quadrangle:21177 Unicode:CJK Unified Chinese Character U+9CD5

Basic Fish] has a big whisker in the lower jaw, a big mouth and a protruding muzzle, and its flesh is as white as snow, and it lives in the cold deep sea. The liver contains a lot of vitamins and is an important raw material for cod liver oil. Commonly known as "big head fish".

2. (Cod)

Detailed etymology

〈Name〉

1. Commonly known as the "cod" [cod], Gadus morrhua is a softfin fish (Gadus morrhua) from the cold waters of the North Atlantic Ocean and is one of the world's most important food fish. It is one of the world's major food fish, inhabiting the near-bottom portion of relatively shallow waters

Skipjack tuna jiān

- English translation

Skipjack tuna in Chinese

The following results are provided by HanDian Dictionary

Partial Strokes

Partial Strokes: Fish Partial Strokes:7 Total Strokes:15

Five Strokes 86:QGJF Five Strokes 98:QGJF Guanjie: NMLEG

The first stroke is "fish", which means that the fish is a fish. NMLEG

Stroke Number:352512112254121 Quadrangle Number:27114 Unicode:CJK Unified Chinese Character U+9CA3

Basic Character Meaning

1. fish] Fish with a fusiform body, mostly without scales, with a big head and a sharp mouth, with edible meat, living in tropical oceans.

2. Bird] Boobies family of various species of the common name. They are duck-like, eat fish, and are found in the western part of the tropical Pacific Ocean.

3. (鰹)

Detailed meanings

〈名〉

1. bonito [oceanic bonito]. Any of several species of bonito (e.g., Katsuwonus) with a fusiform, mostly scaleless body, white belly, and pale black back

Common Phrases

1. booby jiānniǎo

[gannet] One of a number of large, flipper-footed, piscivorous seabirds that make up the family Sulidae, flying long distances and staying at sea in large colonies. At sea, breeding in large flocks, mainly on islands

Mackerel qīng zhēng

- English Translation

Chinese explanation of mackerel

The following results are provided by HanDian Dictionary

Mackerel qīng

Partial Strokes

Partial Strokes:Fish Extra Strokes:8 Total Strokes:16

Five Strokes 86:8

笔顺编号:3525121111212511 四四號号:25127 Unicode:CJK 统一汉字 U+9CAD

基本字义

1. A family of fishes, with a pike-shaped and laterally flattened body, small rounded scales, and large pointed mouth. A family of fishes with a pike-shaped body, rounded and small scales, and a pointed head and large mouth. The word "mackerel" belongs to the family Mackerelidae.

Detailed meanings

〈Name〉

1. A species of fish from the North Atlantic Ocean with a green upper body, blackish-blue horizontal stripes, and a silvery lower body, which is one of the most important food fish in both Europe and the Americas, the main catching season being when they leave the sea and swim in schools towards the shore to spawn

2. See also zhēng

mackerel zhēng

Detailed etymology

〈名>

1. Chopped fish, a stew of fish and meat]

The three women's colors, and then the mackerel of the five marquis.